1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
3. To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
This recipe was originally created and published by Pillsbury and has been approved for use on our site.
- 17 g Total Fat
- 11 g Protein
- 25 g Total Carbhoydrates
- 3 g Sugars
Shop Ingredients
Nutritional Information
- 17 g Total Fat
- 11 g Protein
- 25 g Total Carbhoydrates
- 3 g Sugars
Directions
1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
3. To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
This recipe was originally created and published by Pillsbury and has been approved for use on our site.